Sundal or Tempered Black Chickpea Salad is a very popular snack amongst the South Indians. It’s often served after a pooja during a Hindu festival…
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White radish or daikon is one of my favourite vegetable simply because its delicious in Indian cooking (any cooking really!). It absorbs all the spices…
Leave a CommentHokkien mee is one of the most popular noodle dishes in Malaysia and can be found pretty much in any hawker stall all over the…
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