Sundal or Tempered Black Chickpea Salad is a very popular snack amongst the South Indians. It’s often served after a pooja during a Hindu festival…
Leave a CommentCategory: Vegetables/Side Dish
White radish or daikon is one of my favourite vegetable simply because its delicious in Indian cooking (any cooking really!). It absorbs all the spices…
Leave a CommentA friend asked me for this recipe as she was craving for roti canai & dhal which you can commonly get in Malaysia. Obviously I…
Leave a CommentThere is nothing better than a hot bowl of soup with baked cheesy bread on a cold winters day. Slowly warming you up with all…
Leave a CommentThis delicious tomato chutney pretty much goes with anything and its so easy to make that you’ll have no excuse but to make it. Spicy,…
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